Soup kitchens: Difference between revisions
(Created page with "Would "soup kitchens everywhere" make a good mainstream alternative to grocery stores and fast food, suitable to feeding the majority of people, especially in a non-capitalist world? Would this be a good way to help make sure everyone has enough food? yes... * Enables more people to easily eat healthy plant-based food without knowing how to cook. * ''Does not'' have to resemble homeless shelters or soviet bread lines! no... * Food waste problem ** Personal food...") |
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* ''Does not'' have to resemble homeless shelters or soviet bread lines! | * ''Does not'' have to resemble homeless shelters or soviet bread lines! | ||
no... | no... | ||
* Food waste problem | * [[Food waste]] problem {{x|gets in the way of the original goal of feeding the world and doing it sustainably}} | ||
** Personal food waste | ** Personal food waste | ||
*** could be especially high if people are stuck in the mindset of "it's free so it's ok" | |||
** Systemic food waste | ** Systemic food waste | ||
*** can be made less of an issue if | *** can be made less of an issue if | ||
**** if base ingredients are nonperishable | **** if base ingredients are nonperishable | ||
**** if attendance is predictable | **** if attendance is predictable | ||
** How would it overall compare to the status-quo of restaurants and grocery stores etc?{{rn}} | |||
Latest revision as of 22:32, 11 February 2023
Would "soup kitchens everywhere" make a good mainstream alternative to grocery stores and fast food, suitable to feeding the majority of people, especially in a non-capitalist world? Would this be a good way to help make sure everyone has enough food?
yes...
- Enables more people to easily eat healthy plant-based food without knowing how to cook.
- Does not have to resemble homeless shelters or soviet bread lines!
no...
- Food waste problem
(...)( gets in the way of the original goal of feeding the world and doing it sustainably ) - Personal food waste
- could be especially high if people are stuck in the mindset of "it's free so it's ok"
- Systemic food waste
- can be made less of an issue if
- if base ingredients are nonperishable
- if attendance is predictable
- can be made less of an issue if
- How would it overall compare to the status-quo of restaurants and grocery stores etc?[RESEARCH needed]
- Personal food waste