Bakeries: Difference between revisions

no edit summary
No edit summary
 
Line 13: Line 13:
===The economics favor this wasteful practice because:===
===The economics favor this wasteful practice because:===
* Goods are sold for a much higher price than their raw ingredients.
* Goods are sold for a much higher price than their raw ingredients.
** Sales make big revenue, but wasted goods make ''small'' losses - small in terms of money. For {{a2|the environment|humanity overall}}, food waste is [[food waste|major loss]].
** Sales make big revenue, but wasted goods make ''small'' losses - small in terms of money. For{{alt|the environment|humanity overall}}, food waste is [[food waste|major loss]].
*** The business would rather risk wasting food than selling out.
*** The business would rather risk wasting food than selling out.
**** In some jurisdictions, there are even ''fines'' for businesses that sell out.
**** In some jurisdictions, there are even ''fines'' for businesses that sell out.
Line 33: Line 33:
====Kind explanation====
====Kind explanation====
Some business owners do, but:
Some business owners do, but:
* Some {{a2|homeless shelters|food banks}} might reject the baked goods, because they already receive too many, and because baked goods are mostly empty calories. For some people in poverty, the harder struggle is finding good [[nutrition]].
* Some{{alt|homeless shelters|food banks}}might reject the baked goods, because they already receive too many, and because baked goods are mostly empty calories. For some people in poverty, the harder struggle is finding good [[nutrition]].
* The sheer volume of all leftovers might be more than all the local poor & homeless people can eat.
* The sheer volume of all leftovers might be more than all the local poor & homeless people can eat.
** Evidenced by: for example: 1% of the population is homeless but 50% of all food goes to waste.
** Evidenced by: for example: 1% of the population is homeless but 50% of all food goes to waste.