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Bakeries: Difference between revisions
→Systemic changes
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**** Locking is often motivated by fear that everyone else will dump trash in the business's dumpster, which would cost the business money. | **** Locking is often motivated by fear that everyone else will dump trash in the business's dumpster, which would cost the business money. | ||
***** {{minor|I'm not sure how justified this concern is for business owners. Residential & public areas have their own garbage bins anyway. The occasional dumping would probably be dwarfed by the business's own trash. But it's possible that many businesses would lock their dumpsters "just in case".}} | ***** {{minor|I'm not sure how justified this concern is for business owners. Residential & public areas have their own garbage bins anyway. The occasional dumping would probably be dwarfed by the business's own trash. But it's possible that many businesses would lock their dumpsters "just in case".}} | ||
**** | **** Locking prevents anyone from recovering the leftover baked goods, making it harder to solve the food waste problem. | ||
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