Cooking with residual heat

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Revision as of 02:07, 12 April 2024 by Elie (talk | contribs) (Created page with "====Main principle==== cook the food for a bit less time but then keep it {{alt|on the stove burner|in the oven}} for a little while after turning off the heat. ====Example==== if the recipe says... :"boil for 10 minutes, then immediately remove from the heat" then consider doing instead... : boil for 8 minutes, then turn off the heat but keep it on the stove burner for another 5 minutes ==See also== * Tradeoff:Time vs environmental impact")
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Main principle

cook the food for a bit less time but then keep it on the stove burnerin the oven for a little while after turning off the heat.

Example

if the recipe says...

"boil for 10 minutes, then immediately remove from the heat"

then consider doing instead...

boil for 8 minutes, then turn off the heat but keep it on the stove burner for another 5 minutes

See also

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