Crop residues: Difference between revisions

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3 and 4 are both ways to convert fiber into human-edible protein & calories. Help figure out which of these processes is more efficient overall. This page doesn't have enough information yet - join the {{talk}}.
3 and 4 are both ways to convert fiber into human-edible protein & calories. Help figure out which of these processes is more efficient overall. This page doesn't have enough information yet - join the {{talk}}.


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==Supply==
==Supply==
{{dp
|crop_residues
|1.7 billion tonnes/year
|Dry mass of all crop residues, byproducts, and oilseed cakes except for soybean
|This should be, in principle, all the human-'''inedible''' parts of food crops (inedible due to being too fibrous; ruminants can digest the fiber and get calories from it).<br />Soybean meal is '''not''' counted here, because it '''can''' be turned into human food (soy flour).
Source:
<br />Breewood, H. & Garnett, T. (2020). What is feed-food competition? (Foodsource: building blocks). Food Climate Research Network, University of Oxford.
<br />Page 10
<br />References primary source:
<br />Mottet, A., de Haan, C., Falcucci, A., Tempio, G., Opio, C., & Gerber, P. (2017). Livestock: On our plates or eating at our table? A new analysis of the feed/food debate. Global Food Security.
}}
{{dp
|world.population
|8 billion
}}
{{dp
|kalorie
|kcal
|A food calorie
}}
{{dp
|fiber.energy_by_mass
|4 kalorie/gram
}}
{{calc
|crop_residues / world.population
|grams/day per capita
|dry_mass
}}
{{calc
|dry_mass * fiber.energy_by_mass
|watts per capita
}}
-->
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How much biomass waste is produced ''per capita'' worldwide? Here are some ways to visualize it:
How much biomass waste is produced ''per capita'' worldwide? Here are some ways to visualize it:
_ grams/day (fiber dry mass)
_ grams/day (fiber dry mass)