Crop yields: Difference between revisions

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How much nitrogen can legume crops 'fix' into the soil? How does it compare to the amount of nitrogen needed to maximize grain yields?
How much nitrogen can legume crops 'fix' into the soil? How does it compare to the amount of nitrogen needed to maximize grain yields?
Some say that conventional agriculture only increases crop yields in the ''short term'', and makes them ''worse'' in the ''long term''. And that other [[farming practices]] such as [[regenerative agriculture]] are ultimately more productive. Is this true? What research/data can we gather to get a reasonably confident answer?


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