Draft:Climate change 2: Difference between revisions
(Created page with "==Actions to take== {|class="wikitable no-bold-th" ! ! Passenger transport ! Goods <small style='white-space:nowrap'>(non-food only)</small> <!-- TALK: maybe make a Template:sn (small nobr) or something? Also maybe make Template:p2n (p2 with nobr in greenlink) --> ! Heating & cooling ! Food |- ! Affects | '''30%''' <small>of all emissions</small> {{p2|[?]|{{empty}} }} | '''31%''' <small>of all emissions</small> {{p2|[?]|{{empty}} }} | '''25%''' <small>of all...") |
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Revision as of 21:06, 8 February 2024
Actions to take
Passenger transport | Goods (non-food only) | Heating & cooling | Food | |
---|---|---|---|---|
Affects | 30% of all emissions [?]This section has not been filled in yet. | 31% of all emissions [?]This section has not been filled in yet. | 25% of all emissions [?]This section has not been filled in yet. | 4% of all emissions, [?]This section has not been filled in yet.
but 90% of all habitat loss. [?]This section has not been filled in yet. |
Personal actions needed |
Driving less | Frugalism | [RESEARCH needed] Insulation and heat pumps might help, but how does the energy saved compare to the environmental footprint of all the manufacturing & installation of it? [CASE STUDIES needed] | Plant-based food [see why]This section has not been filled in yet. , and not wasting food |
Collective actions needed |
Walkability | Stop planned obsolescence | [RESEARCH needed] Insulation and heat pumps might help, but how does the energy saved compare to the environmental footprint of all the manufacturing & installation of it? [CASE STUDIES needed] | Stop commercial food waste |