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Is it still ok to eat: Difference between revisions
→Hard raw vegetables and fruits
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==Hard raw vegetables and fruits== | ==Hard raw vegetables and fruits== | ||
<!-- TODO: Actually specify which fruits/veg this applies to (mostly root veg and apples). Maybe make a special note about "it depends"-type foods such as tomatoes and broccoli/cauliflower. --> | |||
===With moldy spots: {{yellow|Still Recoverable}}=== | ===With moldy spots: {{yellow|Still Recoverable}}=== | ||
You '''can''' cut off the moldy parts and use the rest. Most vegetables have tough cell walls (biology), so even if mold takes over one part of the vegetable it doesn't necessarily take over the rest. One way to know if you've cut off all the mold, is to rinse what's remaining and make sure it smells ok. | You '''can''' cut off the moldy parts and use the rest. Most vegetables have tough cell walls (biology), so even if mold takes over one part of the vegetable it doesn't necessarily take over the rest. One way to know if you've cut off all the mold, is to rinse what's remaining and make sure it smells ok. | ||