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Is it still ok to eat: Difference between revisions
→Black peel: {{yellow|Usually Safe}}
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Check the inside of the banana to see it it's still good. Firm is good. Slightly mushy is '''good too''' - and it even has a probiotic effect. Just don't eat the banana if it's moldy or completely liquefied. | Check the inside of the banana to see it it's still good. Firm is good. Slightly mushy is '''good too''' - and it even has a probiotic effect. Just don't eat the banana if it's moldy or completely liquefied. | ||
Freezing fresh bananas will also make the peel black, and the inside will liquefy when it unfreezes. This is safe because | '''Note:''' Freezing fresh bananas will ''also'' make the peel black, and the inside will liquefy when it unfreezes. This is a different case: It's safe, because the "liquefication" is caused by the freezing/thawing, not by rotting. | ||
==Chocolate== | ==Chocolate== | ||