Crop residues: Difference between revisions

Crop residues (view source)

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	Nearly every food crop has some parts that are too fibrous for people to eat. These are ~~referred to as [[~~crop residues~~]] or~~ ''biomass waste.''		Nearly every food crop has some parts that are too fibrous for people to eat. These are called '''crop residues''', also known as '''biomass waste.'''

	'''Examples:'''		'''Examples:'''