Food: Difference between revisions

Food (view source)

15 bytes added , 7 October 2022

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 Current food-related problems include:
 * [[Hunger]] & malnutrition
-** About 829 million people lack calories or protein (1 in 10 people worldwide).
+::* About 829 million people lack calories or protein (1 in 10 people worldwide).
-** Even more people lack vitamins & minerals, even if they get enough calories & protein.
+::* Even more people lack vitamins & minerals, even if they get enough calories & protein.
 * Environmental impact
-** [[Habitat loss]], due to agriculture using so much [[land]].
+::* [[Habitat loss]], due to agriculture using so much [[land]].
-** [[climate change|Methane emissions]], such as from cows.
+::* [[climate change|Methane emissions]], such as from cows.
-** [[climate change|CO2 emissions]] from [[fertilizer]] production.
+::* [[climate change|CO2 emissions]] from fertilizer production.
-** Pollution from pesticides and fertilizers.
+::* [[Pollution]] from [[pesticide]]s and [[fertilizer]]s.
 * Animal cruelty
-** Particularly bad in [[factory farms]], which are the source of most animal products.
+::* Particularly bad in [[factory farms]], which are the source of most animal products.